For a long time, sorghum was known mainly as the raw material for making brooms. Today, however, it is becoming an increasingly important forage crop. As weather patterns and natural conditions continue to shift — with more frequent droughts, heatwaves, and shrinking arable land — traditional farming knowledge alone is no longer enough. Successful agriculture now requires continuous innovation, updated expertise, and targeted breeding programs to adapt production to changing conditions. In this context, Alfaseed