Bock Winery’s products will be produced in a new plant with a floor area of three thousand seven hundred square metres, using the most modern grape processing units, state-of-the-art fermentation and wine treatment tanks and bottling lines, thanks to the EU support provided in the framework of the Széchenyi2020 programme. The project, implemented in the 2014-2020 financial period, has also enabled the company to expand its portfolio further, focusing on healthy food, producing grape juice

The attractiveness of on-the-job training in the transport sector has been increased by creating a virtual learning space and developing almost 100 digital learning materials. So far, nearly 17,000 people have participated in the project implemented in the 2014-2020 financial period. The Budapest Transport Training and Examination Centre and the Virtual Learning Space launched at the end of 2018 with the support of the Economic Development and Innovation Operational Programme aims to increase the low