For years, Albert watched longingly as customers at drive-thru fast-food restaurants received their burgers and fries without even leaving their cars. But Albert never craved those foods—his weakness was the chocolate swirl pastry! He often imagined how wonderful it would be to pull up in his car to a drive-thru and receive his favorite pastry fresh from the oven, warm and fragrant, with a crisp exterior and soft inside, almost instantly. What once seemed like